TonFukuTong Keto Walnut Dessert Soup is crafted for those managing blood sugar, following a ketogenic diet, and seeking a nourishing treat. Certified as a low-GI food by The Hong Kong Polytechnic University, it's an essential choice for anyone watching their sugar intake.
Made with premium cold-milled whole walnuts, known to support brain health and physical strength, paired with red dates to nourish blood and calm the mind. The addition of kudzu root powder helps repair gut lining, strengthen the intestinal barrier, and further stabilize blood sugar fluctuations — enhancing the dessert's low-GI benefits.
Sweetened with zero-calorie monk fruit extract instead of cane sugar, true to philosophy of "cutting sugar, not sweetness." Each bowl is free from artificial flavoring and preservatives, slow-cooked with real ingredients, and shelf-stable at room temperature — ready to enjoy anytime, anywhere.
Key Highlights:
✅ Low-GI Certified by The Hong Kong Polytechnic University
✅ Sweetened with Monk Fruit Extract — Zero Calories
✅ Kudzu Root Powder for Blood Sugar Stability & Gut Health
✅ Cold-Milled Whole Walnuts for Brain & Body Nourishment
✅ No Artificial Flavoring or Preservatives, Shelf-Stable
✅ Pack Size: 2 Bowls per Box
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