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Hong Kong Dim Sum for fitness enthusiasts, weight loss practitioners, keto dieters, and sugar-conscious individuals with our Keto Zero-Sugar Cantonese Sticky Rice Style Chicken (Pearl Chicken / Lo Mai Gai). Traditional dim sum sticky rice chicken is loaded with high-glycemic glutinous rice and sugary marinades. Our health-engineered edition uses a low-glycemic, low-carb recipe to deliver tender, juicy marinated chicken with classic tea-house aromas—completely guilt-free.

Crafted with premium chicken and authentic zero-sugar braising techniques, these parcels contain zero added refined sugar, zero preservatives, and zero artificial flavorings. Packaged in a portion-controlled set of 3 (80g per piece), they are rich in clean protein—allowing you to enjoy traditional dim sum flavors while keeping your daily macros strictly on track.
Key Benefits & Features

Keto-Friendly & Low-Carb Formula: Completely replaces high-GI glutinous rice and sugary sauces, dramatically cutting net carbs and calories to suit Ketogenic and Low-Carb meal plans.

High Protein for Muscle Recovery: Packed with high-quality protein to support muscle maintenance, prolong fullness, and prevent energy crashes during caloric deficits.

Low Glycemic Index (Low GI): Formulated with low-GI ingredients to ensure smooth post-meal blood sugar levels, making it safe for diabetics and sugar-conscious individuals.

Authentic Braised Cantonese Flavor: Features tender, savory chicken braised using traditional methods, perfectly capturing the comforting aroma and juicy texture of classic dim sum.

Portion-Controlled 80g Serving: Convenient 80g individual portions make macro tracking simple for breakfast, pre-workout fuel, or healthy afternoon snacks.

Target Audience

Weight Loss & Calorie-Conscious Dieters: Individuals strictly tracking macros who want satisfying, low-carb dim sum without breaking their calorie deficit.

Fitness Enthusiasts & Gym-Goers: Active people needing quick, high-protein, carb-conscious meals for pre/post-workout nutrition.

Sugar-Conscious & Diabetic Individuals: Anyone requiring low-GI alternatives to traditional rice-based dim sum dishes.

Busy Professionals & Keto Lifestyle Practitioners: Those seeking a convenient, guilt-free classic meal option ready in under 10 minutes.

Serving & Heating Instructions

Steam (Recommended for Best Texture): Do not thaw. Place the chicken parcels in a steamer or hot pot over boiling water and steam for 8–10 minutes until hot and aromatic.

Microwave (Quick Method): Sprinkle a few drops of water over the parcel, cover with a microwave-safe lid or wrap, and heat on medium-high for 1.5–2 minutes.