Curry fish balls are a beloved taste of Hong Kong's street food culture. This Keto Curry Fish Ball recreates that classic flavor for those following a ketogenic diet and looking to manage carb intake — springy fish balls paired with a curry sauce slow-simmered with cardamom, nutmeg, clove, cinnamon, licorice root, dried tangerine peel, star anise, and more, delivering rich, layered aromatics.
The recipe uses erythritol and maltitol as a dual sweetener system instead of sugar, keeping it low-GI and gentle on blood sugar, and swaps regular milk for lactose-free milk, making it safe for those with lactose intolerance. A classic street-food favorite, now without the guilt.
Key Highlights:
✅ House-Made Curry Sauce: Slow-simmered with cardamom, nutmeg, clove, cinnamon, licorice root, dried tangerine peel, star anise, and more
✅ Dual Sweetener Formula: Erythritol & Maltitol instead of sugar — Low-GI, gentle on blood sugar
✅ Lactose-Free Milk: Safe for those with lactose intolerance
✅ Cooked with Rice Bran Oil: Light, non-greasy, cleaner cooking oil
✅ Pack Size: 10 pcs/Box
Ideal For:
✅ Those following a ketogenic diet who want to manage carb intake
✅ Individuals focused on weight management seeking low-GI snacks
✅ Fitness enthusiasts mindful of daily diet management
✅ Those with lactose intolerance who still crave rich curry flavor
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