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Iconic Hong Kong Dim Sum for fitness enthusiasts, weight loss practitioners, keto dieters, and sugar-conscious individuals with our Keto Zero-Sugar Cantonese BBQ Pork Buns (Char Siu Bao). Traditional dim sum buns are packed with refined white flour and heavy sugar syrups. Our updated health version uses a low-glycemic, low-carb recipe to deliver soft, fluffy buns filled with tender, juicy BBQ pork with zero guilt.

Made with premium pork and custom zero-sugar Cantonese BBQ sauce, these buns contain zero added refined sugar, zero preservatives, and zero artificial flavorings. Packaged in a portion-controlled set of 4 (50g per bun), they are rich in clean protein and dietary fiber—allowing you to enjoy traditional dim sum flavors while keeping your daily macros on point.
Key Benefits & Features

Keto-Friendly & Low-Carb Formula: Completely replaces refined white wheat flour and sugary sauces, dramatically cutting net carbs and calories to suit Ketogenic and Low-Carb meal plans.

High Protein & Fiber for Satiety: Packed with high-quality protein to support muscle maintenance and dietary fiber to prolong fullness, curb unwanted cravings, and aid digestion.

Low Glycemic Index (Low GI): Formulated with low-GI ingredients to ensure smooth post-meal blood sugar levels, making it safe for diabetics and sugar-conscious individuals.

Authentic Cantonese Taste: Features juicy, savory-sweet pork marinated in our signature keto BBQ sauce, perfectly capturing the comforting aroma of freshly steamed dim sum.

Portion-Controlled 4-Pack: Convenient 50g individual servings make macro tracking simple for breakfast, pre-workout fuel, or healthy afternoon snacks.

Target Audience

Weight Loss & Calorie-Conscious Dieters: Individuals strictly tracking macros who want satisfying, low-carb dim sum without ruining their calorie deficit.

Fitness Enthusiasts & Gym-Goers: Active people needing quick, high-protein carb-conscious meals for pre/post-workout nutrition.

Sugar-Conscious & Diabetic Individuals: Anyone requiring low-GI alternatives to traditional flour-based bakery goods and sweet dim sum.

Busy Professionals & Keto Lifestyle Practitioners: Those seeking a convenient, guilt-free classic meal option ready in under 10 minutes.

Serving & Heating Instructions

Steam (Recommended for Best Texture): Do not thaw. Place the buns in a steamer or hot pot over boiling water and steam for 8–10 minutes until the casing is soft and fluffy and the center is piping hot.

Microwave (Quick Method): Sprinkle a few drops of water over the buns, cover with a microwave-safe lid or wrap, and heat on medium-high for 1–1.5 minutes.